International Standards

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We offer more than 100 programs to provide you with the best options for sustainable sourcing.
Activities we do
  • Audit and certification: Audit process for the certification of our accredited programs.
  • Pre-Audits (Diagnosis): Diagnostic tool for the company to be certified to assess how close it is to being certified.
  • Training: Transfer of knowledge with our best auditors/instructors in order to improve the capacities for the implementation of the standards.
  • Coffee
  • Cocoa
  • Avocado
  • Berries
  • Vegetables
  • Banana
  • Mango
  • Sugar cane
  • Citrus
  • Papaya
  • Pineapple
  • Agave
  • oil palm
  • Shrimp
  • Tilapia
  • bivalves
  • Natural: Cotton, alpaca
  • Synthetics: Polyethylene, polyester
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