Our global bases, under the umbrella of the accredited Dutch headquarters, allow us to make certification efficient and economical, while maintaining the same strict procedures.
Organic agriculture is a way of producing food that respects natural life cycles. This minimizes human impact on the environment and operates as naturally as possible without using genetically modified organisms (GMOs).
Organic agriculture is part of a broad supply chain that also includes food processing, distribution and retail. To reach organic markets, the entire organic production chain must be inspected and certified. If all requirements are met, the certificate can be issued and the organic logo can be used on certified products.
Control Union Certifications maintains strict professional auditing and certification procedures. Contact us and we will provide you with an offer for our services.
